Adding to our snacking range, here comes super tasty, delightfully crunchy, and exceptionally nutritious snack to keep you going during the day. Amaranth, an ancient, gluten-free grain, will keep you feeling satisfied much longer than other cereals. Do you wanna bet about it?
HEALTH BENEFITS
- Eating amaranth could reduce inflammation
- Help reduce levels of total and “bad” LDL cholesterol
- Good source of manganese, magnesium, phosphorus and iron
- High in several antioxidants, which may help protect against disease
- High in protein and fiber, both of which may help reduce appetite and increase weight loss
- Gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity
INGREDIENTS
Sorghum (Jowar) (20%), Amaranth (Rajgira) (15%), Pearl Millet (Bajra) (15%), Red Lentil (Masoor) (15%), Green Gram (Moong) (10%), Seasoning Mix, (Sugar, Edible Common Salt, Milk Solids, Spices and Condiments (Garlic, Onion, Pepper, Chilli, Thyme, Rosemary, Oregano), Hydrolyzed Vegetable Protein (Soya), Acidifying Agent (E330), Rice Bran Oil & Antioxidants (E306) (Oil sprayed for seasoning application only).
*Contains Soya and Milk *May contain traces of Peanut, Seeds, Mustard, Oats & Wheat.
Nutritional Information |
|
Serving Size: |
Per 100g |
Energy |
407.20kcal |
Protein |
16.91g |
Total Carbohydrates |
63.92g |
of which Sugars |
3.35g |
Total Fat |
9.32g |
Saturated Fatty Acids |
1.95g |
Monounsaturated Fatty Acids |
2.88g |
Polyunsaturated Fatty Acids |
4.49g |
Fibre |
7.44g |
Cholesterol |
0mg |
Trans Fat |
0g |
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